About Mrs. Sourdough:
- Owner: Cassie Cahill
- What they do: Organic sourdough bakery specializing in breads and baked goods
- Location: Nashville, TN
- Employees: 2-10
Organic, locally-sourced flour. Spring water. Salt. That’s it.
With those three simple ingredients, Mrs. Sourdough, an all-organic, woman-owned bakery in Tennessee, bakes handmade loaves with that chewy interior and crisp crust that bread-lovers dream of.
In early 2024, Mrs. Sourdough founder and owner Cassie Cahill was at a crossroads in her career. Like so many entrepreneurs, she was tired of the 9-5 grind and looking for something else. That’s when her passion for simple and clean food and her love of baking led her to start baking sourdough for friends and family from her home kitchen.
Within six months, she had quit her day job in the medical field and increased production from 10 loaves a week to over 500. She started selling her bread at farmers markets, then she opened a bakery and landed wholesale accounts.
“Being able to create something by myself that everybody loves has been amazing,” Cahill says.
But to continue to build her business, Mrs. Sourdough needed partners that could keep up. Fortunately they found NEXT small business insurance.
See why Mrs. Sourdough chose NEXT to protect her bakery.







