Restaurant Insurance
Protection for your kitchen, customers, and employees — save up to 25% in discounts.
Choose your primary profession to get started:
Customer reviews



Why do restaurant business owners need insurance?
Slip-and-fall injuries
Someone trips or slips on your premises and they file a lawsuit to cover medical costs. (Employees are excluded.)
Property Damage
Kitchen fire, heavy rain or vandalism occurs in your space and damages your property or your equipment (including food spoilage).
Food Poisoning
A customer claims they got food poisoning after eating at your restaurant.
Liquor Liability
An intoxicated customer breaks something or injures another patron in a fight; according to the law, you may be liable.
Choose your profession for more details or start an instant quote and get covered fast





You’ll get all the discounts you are eligible for. Save up to 25% with NEXT.
Here are some of the discounts that help to bring down your insurance costs.
- ServSafe — food safety training that helps keep customers safe
- TIPS — accredited training designed to prevent intoxication, underage drinking, and drunk driving
- Home-based food service discounts
Learn more about restaurant insurance costs and coverage.
Frequently asked questions about restaurant insurance
Here are some of the most common questions we get about restaurant business insurance. If you don’t find the answers you need here, our licensed, U.S.-based insurance advisors are standing by to help via online chat or phone.t restaurant insurance








